Saturday, 2 December 2017

Winter Fruit Salad


Quantity : 3 servings
Preparation : 10 min Standing : 15 min
130 calories/serving

Ingredients
1 pears 150 g
1 kiwis 90 g
1 apples 170 g
1 oranges 170 g
1 bananas, small 150 g
1 tbsp lemon juice, freshly squeezed 1/2 lemon
2 tsp sugar 8 g


Method

Peel the fruits then cut them into bite size pieces. Put the pieces in a salad bowl, then add the lemon juice and sugar. Toss to combine.
Set the fruit salad aside in the refrigerator 15 min.
Toss the fruit before serving, then distribute it into individual cups.

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