Tuesday, 26 September 2017

Easy Cranberry Orange Relish

 Easy Cranberry Orange Relish
  • Prep
  • Ready In

"A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days."


  • 1 navel orange
  • 1 (12 ounce) package fresh cranberries

  • 1/2 cup white sugar
  • 1/8 teaspoon ground cinnamon


  1. Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
  2. Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
  3. Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

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