Tuesday, 4 July 2017

Strawberries with Lemon and Balsamic

Strawberries with Balsamic Vinegar

2 servings
Preparation 5 minutes
Standing 15 minutes
60 calories per serving (without ice cream)

2 cups strawberries (300 g)
2 tsp lemon juice (1/4 lemon)
1/2 tsp balsamic vinegar (2.5 ml)
1 tsp granulated sugar (4 g)

Hull the strawberries and halve them lengthwise.  Gently toss them in a bowl with the other ingredients.  Allow to stand 15 minutes.  Portion out into serving bowls.

From soscuisine.com

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