Monday, 31 July 2017

Rosemary Potatoes
Rosemary Potatoes
Quantity : 2 servings
Preparation : 5 min Cooking : 20 min
200 calories/serving


2potatoes, peeled and cut into 1,5 cm pieces400 g
1/2 tbspbutter, unsalted7 g
1 tbspcanola oil15 mL
1/2 sprigrosemary, fresh2 g
1 pinchsalt [optional]0.1 g


  1. Prepare the potatoes. Peel, then dice them into 1,5 cm pieces.
  2. Heat the butter and oil in a pan over medium heat, taking care not to let the butter burn. Add the rosemary sprig and diced potatoes. Sauté about 5 min, with frequent stirring, until the potatoes are a light golden colour.
  3. Add salt, remove the rosemary sprig, cover and cook over low heat about 15-20 min, or until the potatoes are soft.

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