Thursday, 10 November 2016

Best Brownies

Image result for frosted brownies

1/2 cup butter
1 cup white sugar
2 eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder

Preheat oven to 350F.  Grease and flour an 8 inch square pan.

In a large saucepan, melt 1/2 cup butter.  Remove from heat and stir in sugar, eggs and 1 tsp vanilla.  Beat in 1/3 cup cocoa, 1/2 cup flour, salt and baking powder.  Spread batter into prepared pan.

Bake in preheated oven for 25 to 30 minutes.  Do not overcook.

To make frosting:


3 tbsp butter, softened
3 tbsp unsweetened cocoa powder
1 tbsp honey
1 tsp vanilla extract
1 cup confectioners' sugar

Combine 3 tbsp butter, 3 tbsp cocoa, 1 tbsp honey, 1 tsp vanilla and 1 cup confectioners' sugar.  Frost brownies while they are still warm.

This recipe is from allrecipes.com

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