Wednesday, 12 October 2016

Pasta with Salmon and Cheese

Image result for salmon

About 1 pm I realized I was starving and opened the fridge to figure out something to eat.  I spotted the tin of salmon and little container of cream cheese and went hmmmmmmmmmm . . . 

I wish now I had measured everything before I threw it in the pan because the result was soooooooo delicious.  I'll try to recreate the project as best I can . . . 

I had some brown rice pasta which I threw in a pot of boiling water and cooked.

In a frying pan I added a little olive oil, chopped celery, chopped shallot, chopped carrot and cooked until soft.  I then added garlic and some dill.  I then added a little container of spreadable cream cheese, the tin of salmon (drained), 1/2 a handful of sun dried tomatoes and a giant tbsp of sour cream to the mix.  When the cheese was melted, I tossed in the pasta and mixed.  

I sprinkled a little Parmesan on top.  Oh my goodness, it was so rich and so good.  I have some leftover in the fridge of course and it will probably be lunch or supper tod

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