Wednesday, 12 October 2016
Pasta with Salmon and Cheese
About 1 pm I realized I was starving and opened the fridge to figure out something to eat. I spotted the tin of salmon and little container of cream cheese and went hmmmmmmmmmm . . .
I wish now I had measured everything before I threw it in the pan because the result was soooooooo delicious. I'll try to recreate the project as best I can . . .
I had some brown rice pasta which I threw in a pot of boiling water and cooked.
In a frying pan I added a little olive oil, chopped celery, chopped shallot, chopped carrot and cooked until soft. I then added garlic and some dill. I then added a little container of spreadable cream cheese, the tin of salmon (drained), 1/2 a handful of sun dried tomatoes and a giant tbsp of sour cream to the mix. When the cheese was melted, I tossed in the pasta and mixed.
I sprinkled a little Parmesan on top. Oh my goodness, it was so rich and so good. I have some leftover in the fridge of course and it will probably be lunch or supper tod