15 cups peaches 6 cups sugar 6 tbsp lemon juice 3 tsp vanilla, coconut or brandy extract Peel and cut the peaches and place them into a food processor to puree in batches. In a large stockpot, combine the puree, sugar and lemon juice. Bring the mixture to a boil and then simmer for 5 minutes more. Add the flavouring of your choice. Fill sterilized pint jars and then process for 20 minutes in a water bath. Makes 8 pints.