Tuesday, 9 August 2016

Baked Chicken Superb


Baked Chicken Superb

1/2 cup instant potato flakes
1/2 cup grated Parmesan cheese
1/4 cup melter butter
1 frying chicken (3-1/2 lb), cut up

On a piece of waxed paper, combine potato flakes and grated cheese.  Melt butter in large shallow baking pan.  Roll each piece of chicken in butter and then in potato flake-cheese mixture.  Place chicken pieces in pan, sprinkle with salt and pepper and bake in 350F oven for about 1 hour.  Serves 4

So I didn't want to buy instant potato flakes, mostly because I don't like them; we used breadcrumbs.  And chickens were expensive, but chicken thighs were on sale at a good price.  Needless to say we bought the chicken thighs.  I skinned the chicken thighs when we got home because I'm not a big fan of chicken skin either.  So, while I think we tried to stay true to the original recipe, we actually may have improved upon it.  Taylor really enjoyed measuring and breading and chatting with me.  I enjoyed it too.

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