Thursday, 14 July 2016

Tomato Salad with Oregano

LOVED, LOVED, LOVED these recipes and I was sure Hal would too.  Wrong again.  The man likes tomatoes, fruit, rice, curry and he has unwittingly eaten tofu many, many times in Thai food.  But apparently I'm wrong.  He liked the rice and the strawberries . . . sigh . . . well I won't give up!!


Tomato Salad with Oregano

2 tomatoes cut into quarters
1 tbsp extra virgin olive oil
Salt & pepper to taste
¾ tsp dried oregano

Put all ingredients into a bowl and toss well.

Makes 2 servings.

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