Monday, 11 July 2016

Sugared Peaches

Sugared Peaches

2 peaches or nectarines (I used nectarines)
1 tbsp lemon juice, freshly squeezed
2 tsp sugar

Peel the peaches, cut them in half then pit them.  Cut into bite-size pieces.  Put in a bowl, sprinkle with lemon juice and sugar.  Let stand a few minutes.  Toss well, then portion out into individual cups and serve.  Makes 2 servings.

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