I saved the beet tops from the beets used in the salad. I rinsed them several times and trimmed off the stems. Cook, covered, using only the water that clings to the leaves after washing. Boil for about 3 minutes until tender. Serve at once seasoned with salt, pepper and butter. You could also use a little vinegar or fresh lemon juice.
HAL HATES BEETS SO YOU CAN BET HE REALLY HATED THE BEET GREENS. I LOVE THEM.