Monday, 11 July 2016

Beet Greens



Beet Greens

I saved the beet tops from the beets used in the salad.  I rinsed them several times and trimmed off the stems.  Cook, covered, using only the water that clings to the leaves after washing.  Boil for about 3 minutes until tender.  Serve at once seasoned with salt, pepper and butter.  You could also use a little vinegar or fresh lemon juice.

HAL HATES BEETS SO YOU CAN BET HE REALLY HATED THE BEET GREENS.  I LOVE THEM.


No comments:

Post a Comment