Friday, 24 June 2016
Fried Bananas with Ice Cream
LOVED IT !!!!!!!!! I forgot to put the lemon juice in so I don't know if that would have made it even better or not. From soscuisine.com . . .
Preparation 5 min / Cooking 5 min
220 calories per serving
1 tbsp butter, unsalted
1 tbsp sugar
1 1/2 tbsp lemon juice, freshly squeezed
2 scoops vanilla ice cream
Melt the butter in a skillet over medium heat. Add the sugar and stir, using a wooden spoon, until the sugar is slightly caramelized. Add the lemon juice and cook 2 min with stirring.
Slice the bananas crosswise on a bias and add them to the skillet. Sauté 3 min over high heat, turning them once.
Portion out the bananas onto individual plates, add the ice cream on top and serve.