Tuesday, 28 June 2016

Basil Tomato Soup



That's all that was left in the crock . . . that should tell you how good it was . . . LOL . . .


1 can (28 oz) can of crushed tomatoes
1 cup chicken broth
8 fresh basil leaves, minced
1/2 tsp sugar
1/4 cup and 3 tbsp whipping cream
3 tbsp and 2 tsp butter

In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter.

This was my contribution to the swap. This was a new recipe but I think everyone really enjoyed it. I served my soup with grilled cheese sandwiches.

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