Sunday, 26 June 2016

Apple Compote

This was our supper one Saturday night: Garden Salad, Cabbage Soup, Green Lentil Stew with a Tomato Sauce, and Apple Compote.

Here's the dessert recipe:

7-1/2 apples
1/1-4 cup water
1/4 cup sugar (optional)

Cut the apples into quarters without peeling them. (I peeled 8) Put them in a saucepan.

Pour 1-2 cm of water in the bottom of the saucepan and add sugar. Cover and cook over low heat about 10 minutes, until the apples are softened completely.

Puree the apples using a food mill. Let the puree cool down and serve cold or at room temperature. (I left the apple quarters whole; didn't puree them)

A lovely light dessert; a perfect end to the meal.

www.soscuisine.com

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