Sunday, 1 May 2016

Pineapple Perfect




Pineapple Perfect

1 cup dairy sour cream
1/4 cup honey
2 tbsp. finely copped candied ginger
2 cups pineapple chunks, drained

In bowl, combine sour cream, honey and candied ginger. Spoon chilled pineapple chunks into 4 individual dessert dishes and top with sauce.

Notes: I used crystallized ginger. Is that the same as candied ginger?

I loved it. Hal says he doesn't like pineapple except on Hawaiian pizza so he didn't even try it. It was smooth and sweet and tangy. Cameron doesn't like pineapple but he posed so I could get a cute photo of the dessert.
All in all, a delicious meal in just an hour. Instead of French bread, I served baguette, goat cheese and bruschetta (all store bought).
To serve supper at 5 pm:
4:00 pm Prepare chicken and put in oven; prepare dessert and put in fridge
4:15 pm Prepare potatoes and put in oven
4:40 pm Cook onions
4:55 pm Put onions in casserole, add cheese and melt in oven.

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