Sunday, 1 May 2016

Curried Orange Chicken

Curried Orange Chicken


1 cup orange marmalade
1 tbsp curry powder
1 chicken, cut up

In medium bowl, combine marmalade, curry powder, 1 tsp salt and 1/2 cup water. Place chicken pieces, skin side up, in buttered baking dish. Spoon marmalade mixture over chicken. Bake, uncovered in 350F oven for 45-60 minutes, spooning sauce over chicken several times during baking. If sauce begins to stick to bottom or pan, add an additional 1/4 cup water. When tender, remove chicken from sauce. Skim fat from sauce and serve sauce over chicken.
Serves 4

Notes: I just swirled a little olive oil in the bottom of the pan before baking instead of butter. I used 6 chicken quarters I found on sale.

Fabulous. Juicy. Delicious.

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