Thursday, 21 April 2016

Tomatoes and Brie


Tomatoes and Brie2 ripe tomatoes
4 thin slices Brie cheese
1 tbsp chopped fresh basil or 1 tsp dried basil
2 tbsp red wine vinegar
On small serving plate, overlap sliced tomatoes and slices of Brie. Sprinkle with basil and vinegar, and salt and pepper if desired.
Serves 4

Delicious. Refreshing. A wonderful way to start the meal.

No comments:

Post a Comment