Sunday, 10 April 2016

Pineapple Cheese Casserole


This recipe came to me from my friend, Charlotte.  It is delicious as a side dish for ham or roast pork.

1 20 oz can pineapple chunks, do not drain
1 cup shredded sharp cheese
1/3 cup sugar
e Tbsp flour
3/4 cup Ritz cracker crumbs
1/4 cup melted margarine.

Combine pineapple, sugar and flour.  Add cheese.  Pour in buttered 1 quart dish.  Cover with crumbs and drizzle margarine over top.  Bake at 350 F for 20 minutes.

No comments:

Post a Comment