Thursday, 21 April 2016

Lovely Limas


Lovely Limas1 package frozen lima beans
2 tbsp chopped pimento
2 tbsp butter
1/2 cup dairy sour cream
In saucepan, cook lima beans according to package directions and drain well. Combine with remaining ingredients and mix lightly but well.
Serves 4

I think even lima bean haters might like this recipe. I found that frozen lima beans were very expensive so I used canned lima beans, rinsing the beans and cooking them in fresh water. Because I used canned beans, the cooking time was much shorter.

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