Thursday, 7 April 2016

Hot Bean Dip-idity Do!

A good friend brought this dip to an event and I just loved it so I decided to share it with you.

1 can refried beans
1 pkg. cream cheese
1 cup sour cream
2 cups of shredded cheese (your choice)
1 pkg taco seasoning
green onions

Blend all together with electric handmixer or food processor.  Put in a small casserole dish.  Add a little more cheese on top.  Bake 25 minutes at 350F.  Remove from onion and top with green onions.

Serve hot with tortilla chips, french bread slices, melba toast rounds or whatever you want.

Lots of variations for this dish.  You can add chili peppers or hot sauce.  You can add onion and green peppers.  You can add some salsa.  Go Wild!

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