Wednesday, 13 April 2016

Deviled Potatoes


Deviled Potatoes

1 package (4 servings) instant mashed potatoes
1/2 cup dairy sour cream
2 tsp prepared mustard
2 tbsp chopped green onion

In saucepan, prepare potatoes according to package directions. In another saucepan, heat sour cream over low heat (do not boil). Add mustard and 1/2 tsp salt; stir to blend. Mix into hot potatoes with onion. Immediately turn into a 4-cup casserole and heat in preheated 350 F oven for about 10 minutes.

Okay, these potatoes were delicious. I say "were" because I had one helping and Hal ate all the rest . . . lol . . . I think that means he liked them. They had a really nice texture and turned a box of instant potatoes into a lovely side dish. I did not heat the sour cream in advance.

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