Thursday, 21 April 2016

Cream Cheese Biscuits

Biscuits1/2 cup butter or margarine, at room temperature
1 package cream cheese
1 cup sifted all-purpose flour
Cream together butter or margarine and cream cheese. Add flour and a pinch of salt and mix well. Form into small balls and put on ungreased baking sheet. Press down with fingers. Bake in preheated 350F oven for about 20 minutes, or until golden brown. Serve with butter.
Serves 4

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