Thursday, 21 April 2016

Chutney Peaches


Chutney Peaches
4 canned peach halves
4 tbsp melted butter
4 tbsp chutney
Place peach halves cut side up in buttered baking dish. Brush each with 1 tbsp melted butter and fill cavity with 1 tbsp chutney. Bake in preheated 350F oven for 10-15 minutes, or until hot.
Serves 4

I used peach chutney for the filling. These little gems were soooooo delicious.

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