Tuesday, 5 April 2016

Calico Bean Pot

Good friend, Pam D., brought this dish to a pot luck and it was delicious.  She was kind enough to share the recipe with me.  And now I'm sharing it with you.


8 slices maple bacon
1 cup chopped onion
1 14 oz can green beans, drained
1 14 oz can lima beans, drained
1 14 oz can pork and beans
1 14 oz can kidney beans, drained and rinsed
3/4 cup brown sugar, firmly packed
1/2 cup vinegar
1/2 tsp garlic salt
1/2 tsp dry mustard
1/8 tsp pepper

Cut bacon into small pieces and cook until crisp.  Cook onion until soft.  Add all ingredients in a large casserole.  Bake at 350F for 1 hour, uncovered.

Pam noted that she increased the pork and beans to 3 cans and increased the dry mustard to 1 tsp.

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