Sunday, 3 April 2016

Boston Baked Beans


4 slices bacon
1 cup chopped onion
1 clove garlic, minced or pressed
2 cans (15 oz each) pinto beans
1/2 cup water
1/4 cup ketchup
1/4 cup molasses
1 Tbsp Dijon mustard
1/2 tsp powdered ginger
1/2 tsp salt
1/4 tsp pepper

Slice bacon into 1/2" strips.  Saute bacon, onion, and garlic for 5 minutes, stirring occasionally.

Drain beans.  Combine beans, onion mixture and remaining ingredients in a 1-quart casserole.  Bake, covered at 350F for 30 minutes.  Uncover.  Bake 30 minutes longer.

Serves 4.  

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