Friday, 1 April 2016

Baked Beans with Meat

2 one-pound cans of baked beans
1 can canned pork loaf, chopped ham, sausage or franks
1/4 cup ketchup
1 tsp prepared mustard

Pour baked beans into 2-quart casserole.  Cover with canned meat cut into serving pieces.

Combine ketchup and mustard; spread over meat.

Bake in moderate oven (375F) for 30 minutes.

Serves 6.

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