2 one-pound cans of baked beans
1 can canned pork loaf, chopped ham, sausage or franks
1/4 cup ketchup
1 tsp prepared mustard
Pour baked beans into 2-quart casserole. Cover with canned meat cut into serving pieces.
Combine ketchup and mustard; spread over meat.
Bake in moderate oven (375F) for 30 minutes.