Thursday, 17 March 2016

Snow Candy



1/2 cup pure maple syrup
2 tbsp butter

Place both ingredients in a pan and bring to a boil. Boil for 5-7 minutes until mixture reaches 225-230 degrees F.

Place snow in pan or bowl, and drizzle hot syrup over snow. The snow cools the candy pretty quickly. As soon as the candy is cool enough to eat, it's ready.

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