Thursday, 31 March 2016

Baked Beans with Ham


Pour canned baked beans into a shallow casserole.  Cover with small slices of cooked ham or other ready-to-eat pork-type meat.  Spread with chili sauce or drizzle honey over top.  Bake in moderate oven (375F) for 20-30 minutes.  

Quick, easy, tasty . . . 

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