1 cup sifted enriched flour
1/2 tsp salt
1 cup milk
4-1/2 tbsp beef drippings or fat
Sift and mix flour and salt. Combine eggs and milk and beat with a rotary beater; add to flour and salt mixture and beat well. Chill batter for 1 hour in refrigerator.
Place a 1/2 tbsp of drippings or fat in bottom of each muffin pan cup; heat in oven until fat is hot.
Place 3 tbsp of chilled batter in each cup (1/2 full).
Bake in moderate oven 375F for 30 minutes.
Makes 9 individual puddings.