Saturday, 6 February 2016

Yorkshire Pudding


1 cup sifted enriched flour
1/2 tsp salt
2 eggs
1 cup milk
4-1/2 tbsp beef drippings or fat

Sift and mix flour and salt.  Combine eggs and milk and beat with a rotary beater; add to flour and salt mixture and beat well.  Chill batter for 1 hour in refrigerator.

Place a 1/2 tbsp of drippings or fat in bottom of each muffin pan cup; heat in oven until fat is hot.

Place 3 tbsp of chilled batter in each cup (1/2 full).  

Bake in moderate oven 375F for 30 minutes.

Makes 9 individual puddings.

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