Saturday, 6 February 2016

Whole Wheat Banana Bread

2 cups whole wheat flour
1 tbsp wheat germ
1 tsp baking soda
2 eggs
2 cups cut up ripe banana
1/2 cup honey
1/4 cup vegetable oil
1 tbsp lemon juice
1/s tsp vanilla extract
1 cup chopped walnuts

Measure flour, wheat germ, baking soda, and salt into a large bowl.  Stir to blend.

In food processor, combine the eggs, bananas, honey, vegetable oil, lemon juice, and vanilla until well blended.  Pour over flour mixture.  Add walnuts.  Stir with spatula just until blended.

Pour into a greased and floured 8 x 5 x 3" loaf pan.  Bake at 350F until sides pull away from pan and a toothpick inserted in the centre of the loaf comes out clean, 45-55 minutes.

Cool on rack before removing from pan.

For a less dense loaf of bread, substitute 1 cup of all purpose flour for 1 cup of the whole wheat flour.

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