Friday, 5 February 2016

Corn Bread

1 cup all purpose flour
1 cup yellow cornmeal
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup milk
1-1/2 tsp lime or lemon juice
1 egg, beaten
2 tbsp lard, melted

Combine flour, cornmeal, baking powder, baking soda and salt in a bowl.

Mix milk and lime juice; add to dry ingredients along with egg and lard.  Mix well, but do not beat. 

Pour into a greased 11 x 7 x 1-1/2 inch baking pan.

Bake at 450F for 15-20 minutes, or until it is brown and a toothpick poked into the centre comes out clean.  Cool slightly and cut into squares.

Makes about 8 servings.

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