2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2-1/3 cups mashed overripe bananas
Preheat oven to 350F. Lightly great a 5" x 9" loaf pan.
In a large bowl combine flour, baking soda and salt. In a separate bowl cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60-65 minutes, until a toothpick inserted into the centre of the loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.