Use only the tender white stalks showing no discolouration. The inside stalks are preferable.
Wash and leave tips of leaves on stalks or remove leaves from coarser stalks. Crisp in ide water. Dry on paper towels before stuffing.
Use a pastry tube or a knife to fill grooves with processed cheese spread.
Garnish with chopped parsley, green pepper, chives, pimiento, or a dash of paprika. Chill before serving.