Saturday, 14 November 2015

Ham Spread


cooked ham, finely chopped
mayonnaise or salad dressing
chopped dill or sweet pickle relish
pimiento
salt & pepper
stuffed olive slices.

Moisten cooked ham with mayonnaise or salad dressing.  Add a little relish and pimiento.  Season to taste with salt and pepper.

Spread on canape bases and garnish with stuffed olive slices.

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